|girl in cucina|
Above all, my early experiences taught me that cooking is an expression of love and eating an expression of community.
During college, foreign travel exposed me to new cuisines and techniques; time in Italy, including a six-month stay in Tuscany, strengthened the ties to my ancestral home and its culinary traditions. The focus on simple recipes highlighting seasonal, whole ingredients grown nearby is a major precept of Italian cuisine and one I try to uphold in my own kitchen.
This blog is a space in which to document, muse, explore, and share. I hope you'll visit often and leave a comment when you do!