tag:blogger.com,1999:blog-5582834876970821605.post2700645197395932973..comments2023-07-10T08:30:13.204-05:00Comments on cucina girl: Ravioli, fatti a mano (Fall Back, Part 2)Elizabethhttp://www.blogger.com/profile/15091544374147442288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5582834876970821605.post-27240691789347612402011-06-04T13:06:09.956-05:002011-06-04T13:06:09.956-05:00Hi Natalie! The Atlas Marcato looks great! I am ...Hi Natalie! The Atlas Marcato looks great! I am so excited for you to start making pasta from scratch! It's one of my favorite things to do, and the pasta is so much better than anything else. <br /><br />In theory, the recipe above works for most any pasta shape, but actually I've recently figured out a new one that I like better. The steps are all the same, but instead of 2.75 cups flour to 3 eggs, I use 3 cups flour and 4 eggs. The higher egg ratio makes the pasta slightly richer and improves the texture. I've been working on a new "handmade pasta" post that I am planning to finish this week -- so be on the lookout for it! Love and miss you too!Elizabethhttps://www.blogger.com/profile/15091544374147442288noreply@blogger.comtag:blogger.com,1999:blog-5582834876970821605.post-47623971236231111532011-06-04T11:17:32.799-05:002011-06-04T11:17:32.799-05:00Hi Elizabeth! I am so excited to get started on ma...Hi Elizabeth! I am so excited to get started on making pasta from scratch! And this looks wonderful! I received an Atlas Marcato pasta maker and I have yet to use it. Aunt Sara gave me one of her pasta cookbooks, but I wanted to see if you had any pasta recipes that you prefer. Is the ravioli recipe above good for all pastas? Or do you alter it for different types? Love you and miss you! <br /><br />(I forgot to write who I was... this is Natalie. Love you!)Francescangelihttps://www.blogger.com/profile/10787191129373018142noreply@blogger.com